Scrumptious Way To Fire Up Refried Beans
Easy Hot Bean Dip
Ingredients
1 can refried beans (16 ounces)
3/4 cup salsa or picante
1 cup shredded cheddar cheese (reserve 1/4 cup for last 10 minutes of baking)
1 cup shredded monterey jack cheese
3 ounces cream cheese (softened)
1/2 cup sour cream
1 tablespoon Mexican hot chili powder
1/4 teaspoon ground cumin
dash kosher salt (if desired)
Sprinkle cilantro or green onions for added color on top after baking
Heat oven to 350°
Combine all ingredients and place in a greased oven safe dish and bake 20 minutes. After 20 minutes sprinkle 1/4 cup of the reserved shredded cheddar cheese and sprinkle on the top. Bake an additional 10 minutes until bubbly.
Ingredients
1 can refried beans (16 ounces)
3/4 cup salsa or picante
1 cup shredded cheddar cheese (reserve 1/4 cup for last 10 minutes of baking)
1 cup shredded monterey jack cheese
3 ounces cream cheese (softened)
1/2 cup sour cream
1 tablespoon Mexican hot chili powder
1/4 teaspoon ground cumin
dash kosher salt (if desired)
Sprinkle cilantro or green onions for added color on top after baking
Heat oven to 350°
Combine all ingredients and place in a greased oven safe dish and bake 20 minutes. After 20 minutes sprinkle 1/4 cup of the reserved shredded cheddar cheese and sprinkle on the top. Bake an additional 10 minutes until bubbly.
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